Grapefruit with honey & mint.
Grapefruits are abundant at our farmer's market so it's a great time to make this.
Told ya it's EASY!
You just cut up the grapefruit - remove all the yucky white pulp stuff, squeeze any extra juice from the rind - and put in bowl.
Then thinly slice up the mint and sprinkle on top.
Then you drizzle some honey to taste on top of all that!
It's a great side if your hosting a brunch. It looks fancy yet it's super simple to make!
And it's YUM YUM in my TUM TUM!