Here's how I made them tonight:
On a bed of organic mixed greens, local tomatoes, grated Parmesan cheese, oil & vinegar dressing - and fried them up in coconut oil. Let me tell ya - it was YUM!! (full disclosure - I probably ate 8 patties they were so tasty! but 8 would've looked rather piggy for the sake of the picture!)
I also read a reviewer say they eat them in the morning with some maple syrup. (another full disclosure - I tried this after my dinner and it was also delicious!! Oink! Oink!)
This is a great thing to make ahead of time and heat up when you're running late. They are a great source of protein and super yummy!! Let me know if you make them and how you serve them!