To make this delicious salad, you will need:
Brussel Sprouts (I used 8 for a salad for 2)
Gala/Fuji Apple
Almonds or Hazelnuts
Pecorino or Manchego Cheese
For Vinaigrette:
Olive Oil
Pear Infused Vinegar
Honey
First, I finely chop up the brussel sprouts like so...
I mandoline an apple, then slice it up into bite size pieces like so... (I LUVS me my mandoline!!)
Then I chop up the almonds and grate the cheese and throw it all together in a bowl. I just eye ball everything, so for the vinaigrette, a tablespoon or so of honey, tablespoon of vinegar, 2 tablespoons of olive oil - toss it all together and bada bing bada boom - delicioso salad!!
Fresh cracked pepper on top, maybe some artisan bread on the side and ENJOY!!
4 comments:
Hey girl - did you say you would be around tomorrow? Have a commission check for Shaun and will bring you those paintings...
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i've only had brussels one way... this way looks way more appetizing... i may be brave enough to try them again!! thanks for sharing!
@Amy - I had never even tried brussel sprouts til this year! Poor things gets such a bad name! They are actually delicious!! Try it out! I will also cut them in half and toss in olive oil and grill on a grill pan - that's yummy too! - BOO
OMGosh how excited am I to find your recipe! I just had dinner last week with my nice at Sylvains while I was in NO and we had this as our appetizer! It was phenomenal!!! Am so going to give your recipe a whirl...already bought the Brussels sprouts! Thank you so much and have a great weekend!!!
XO Barbara
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