We bought the sausage from Cochon Butcher and it was excellent!
The recipe is very easy and it's a great dish for dinner or even Sunday brunch!
Ummm yeah... this awesome kitchen is NOT mine! We were cooking at my parents house. I feel like I am cooking at a restaurant in there!
We served the dish with champagne... it was a nice paring to do super spicy food with a dry bubbly cocktail! (learned that trick from my father-in-law!)